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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Garlic Oil Production in Nigeria

Garlic (Allium sativum) is a spice crop belonging to the family Alliaceae along with onion (A. cepa. L), leek (A. ameloprisum L.), chives (A. schoenoprasum L), and shallot (A. asaclincum). It is the second most widely used amongst cultivated Alliums after onions (Allium cepa). The crop consists of an underground bulb and vegetative shoot which consist of leaves and flower. They are forty (40) cm . . . Read More

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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Ginger Oil Production in Nigeria

Ginger is an underground rhizome of a tropical plant belonging to the family of Zingiberaceae. It has a pungent and sweet-spicy aroma with a firm, striated texture that adds a unique flavor to different fruit and vegetable dishes. Its oleoresin contains various bioactive components, which are utilized to obtain a variety of remarkable pharmacological and physiological benefits. It is consumed . . . Read More

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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Sugarcane Cultivation, Processing and Sales in Nigeria

Sugarcane or sugar cane is a species of tall, perennial grass that is used for sugar production. The plants are two to six (2–6) meters tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. The stalk consists of fourteen percent (14%), sixty-eight percent (68%), fifteen percent (15%) and three percent (3%) more or less of fibre, water, . . . Read More

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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Almond Milk Production in Nigeria

Almond milk is made from an emulsion of blanched almonds, acacia, sugar and water. It is lactose-free and has fewer calories, sugar and phosphorus as compared to conventional milk. Moreover, it is rich in vitamin E and D, and offers numerous health benefits, such as keeping the heart healthy, strengthening bones and muscles, maintaining the level of sugar in the blood, and aids in weight . . . Read More

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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Rice Noodles Production in Nigeria

Rice noodle is a thin and translucent noodle made using rice flour and water. It also includes tapioca or corn starch to improve the transparency and gelatinous texture of the noodle. The noodles are usually presoaked and boiled in water to be used as the main ingredient for a noodle dish or are deep-fat fried into crispy strands to complement salads.  They are further seasoned with herbs, . . . Read More

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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Natural Rubber Cultivation, Processing and Sales in Nigeria

Natural rubber refers to an elastic material derived from the latex sap of trees, particularly trees belonging to the Hevea and Ficus genera. It is either an elastic hydrocarbon polymer or an elastomer. Natural rubber is among the kinds of rubber that further includes vulcanised rubber that is processed into a wide range of rubber items. It is also known as India rubber, gum elastic, or . . . Read More

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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Millet Cultivation, Processing and Sales in Nigeria

Millets are generally small-seeded cereal crops and are known for their high nutritional value. There are millet varieties worldwide with different colors such as pale yellow, white, gray, and red. They are superior, in terms of nutritional property, to some highly consumed cereals such as rice and wheat. Inclination of interest in reviving millet consumption across different countries favors . . . Read More

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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Cashew Milk Production in Nigeria

Cashew (Anacardiumoccidentale) is an important industrial and export crop whose potential is yet to be fully exploited in Nigeria. Cashew has for many years been used for food and income generation.  The trees are usually grown for their kernels which when roasted have a very pleasant taste. Cashew is the common name for a tropical and subtropical evergreen tree, Anacardiumoccidentale L., . . . Read More

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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Rice Vinegar Production in Nigeria

Rice is the staple food of more than half of the world population, with more than seven hundred million (700,000,000) metric ton produced annually at a global level. Most of the rice is grown and consumed in the Asian region, from Pakistan in the west to Japan in the east. Rice is the second most important cereal crop after maize in the world. It is a crop that ensures food security in many of . . . Read More

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Rexi

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2 members

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Everistus Nnamdi Anaekwe

3 followers  •  1 following

Rice Milk Production in Nigeria

Rice is the staple food of more than half of the global population, with the Asian, Sub-Saharan African, and South American regions being the largest consumers. Rice is an increasingly important crop in Nigeria. It is relatively easy to produce and is grown for sale and for home consumption. In some area’s there is a long tradition of rice growing, but for many, rice has been considered a . . . Read More

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